Main Course

Main Course

January 4, 2019 skeyo 0
  • Curry Chicken

    • 755 din.

    with wegetables and mushrooms

  • Arabian Marinated Chicken

    • 755 din.

    in red sauce with couscous salad

  • Rolled Chicken

    • 795 din.

    in horseradish sauce on celery puree

  • Marinated Chicken Drumstick

    • 835 din.

    with apple puree, roasted vegetables and kajmak

  • Strip Steak

    • 955 din.

    marinated in honey with lettuce and rucola

  • Pork Neck

    • 865 din.

    marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

  • Long Cooked Pulled Pork

    • 865 din.

    with rustic puree in aromatic herbs sauce

  • Artisanal Saussages

    • 865 din.

    with onion and potatoes and mustard rosehipe dip